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Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
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Place the bags into rolling, boiling water for exactly 13 minutes or until done. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece...
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omelet for a quick breakfast!!!
2 comments:
no excuses next time we're in town
Looks like a fun, easy breakfast idea. Especially when you are trying to get out the door with alot of company in the house.
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